{"title":"Kitchen knives","description":"Kitchen knives\u003cspan class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j fe6kdd0r mau55g9w c8b282yb keod5gw0 nxhoafnm aigsh9s9 d3f4x2em iv3no6db jq4qci2q a3bd9o3v b1v8xokw oo9gr5id hzawbc8m\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v b1v8xokw oo9gr5id hzawbc8m\" data-mce-fragment=\"1\"\u003e entirely handmade with care and precision by expert master craftsmen who still follow the ancient Japanese forging techniques. The meticulous workmanship represents the pride of these artisans who produce high quality knives, quality ensured by traditional skills that have been inherited from previous generations.\u003c\/span\u003e\u003c\/span\u003e","products":[{"product_id":"kiritsuke-ginsanko-hokiyama-210mm-10-coltelleria","title":"Kiritsuke Ginsanko Hokiyama 210mm","description":"\u003cp\u003eKiritsuke handmade by Hokiyama Hamono, in Kochi Prefecture in Japan, known for the quality of handmade blades, which he has been making for over 800 years.\u003cbr\u003e\nThe blade is made of Silver 3 steel, also called Ginsan Steel or Ginsanko and has a hardness of about 63 HRC. The main feature of this steel is that it resists rust well and perfectly retains its sharpness. The top of the blade has a Nashiji finish, which literally means \"pear peel\" in Japanese, which gives the blade a rough, unfinished, rustic look. In the lower part of the blade there is a very well highlighted dividing line between the different layers of steel that make up the knife. This type of forging is called San-mai, with the softer outer layers protecting the inner hard core from external factors.\u003cbr\u003e\nThe handle has a symmetrical oval shape and is made of rosewood.\u003cbr\u003e\nThe kiritsuke is a multipurpose kitchen knife, suitable for cutting vegetables, meat and fish.\u003c\/p\u003e\n\n\u003cp\u003eSpecifications:\u003cbr\u003e\nOld Material: Ginsan (Silver III)\u003cbr\u003e\nBlade length: 210mm\u003cbr\u003e\nBlade thickness: 2mm\u003cbr\u003e\nBlade height: 45mm\u003cbr\u003e\nHardness 63HRC\u003cbr\u003e\nHandle: Japanese style with an oval shape in rosewood\u003cbr\u003e\nHandle length: 136mm\u003cbr\u003e\nWeight: 165g\u003c\/p\u003e\n\n\u003cp\u003eUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.\u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003cbr\u003e\n- To sharpen the knife use a stone and not a sharpener.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836733690083,"sku":"01213","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/155427653_413892163240963_5351000540216654237_n.jpg?v=1651760508"},{"product_id":"saya-gyuto-210mm-52-coltelleria","title":"I am a 210mm Gyuto","description":"\u003cp\u003eBeech wood sheath to protect the blade of a Gyuto knife. Fits Gyuto from blade sizes of 180-210mm in length, up to 50mm in width and with a back thickness of up to 3.5mm. The sheath is equipped with a wooden pin which serves to prevent the knife from coming out.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836741456099,"sku":"11032","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/159221386_754859111900785_3786575711903007249_n.jpg?v=1651760634"},{"product_id":"bunka-sg2-matte-200mm-70-coltelleria","title":"Bunka SG2 Matte 200mm","description":"\u003cp\u003eBunka handmade by the Suncraft company in the city of Seki, in the prefecture of Gifu, Japan. The blade is made of SG2 steel, which is one of the best stainless steels. SG2 is a powdered steel from Takefu steel mills. Powdered steels are currently the hardest steels available for knife making, which means the knife will keep a smooth and sharp edge for a long time. The blade measures 200mm and has a hardness of 62-63 Rockwell, features a matte and non-glossy finish with a very pronounced line at the bottom of the blade. This line indicates the boundary between the two softer outer layers of steel and the sturdy SG2 steel core.\u003cbr\u003e\nThe handle is made of dark brown pakka wood, octagonal in shape, and fits well in the hand. Pakka wood consists of laminated wood and epoxy resin, is very durable and does not stain easily. \u003cbr\u003e\nThe Bunka is a very versatile knife and can be used for both fish, meat and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eSpecifications:\u003cbr\u003e\nOld material: SG2\/R2\u003cbr\u003e\nBlade length: 200mm\u003cbr\u003e\nBlade thickness: 1.8mm\u003cbr\u003e\nBlade height: 46mm\u003cbr\u003e\nHardness: 62-63HRC\u003cbr\u003e\nHandle: octagonal shaped pakka wood\u003cbr\u003e\nHandle length: 122mm\u003cbr\u003e\nWeight: 155g\u003c\/p\u003e\n\n\u003cp\u003eUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.\u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003cbr\u003e\n- To sharpen the knife use a stone and not a sharpener.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836743094499,"sku":"bunkamatte","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/suncraft-sg2-bunka-front-2-1500x1500.jpg?v=1651760665"},{"product_id":"bunka-silver-zdp-189-120-coltelleria","title":"Silver Silver ZDP-189","description":"\u003cp\u003eHand forged bunka by Yoshida Hamono, a Japanese family business with a centuries-old tradition in the production of Japanese swords (Katanas). Yoshida Hamono has a great deal of experience in traditionally forging ZDP-189 steel. The core of the blade of this knife is made of ZDP-189 steel coated with stainless steel. This blade has a hardness of 65\/67 HRC and measures 190mm, and is finished with a mirror polished finish. Such a blade remains sharp for a very long time, its softer outer layer makes it easier to sharpen and also protects the core steel from external factors. The octagonal shaped handle is made of rosewood.\u003cbr\u003e\nThe Bunka is a very versatile knife and can be used for both fish, meat and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThis knife if used and treated with care is destined to last a long time.\u003cbr\u003e\nUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.\u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003cbr\u003e\n- To sharpen the knife use a stone and not a sharpener.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836750237923,"sku":"030116330","price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/275475932_1548964835487987_6236112153587447453_n.jpg?v=1655895841"},{"product_id":"pinzetta-per-lische-di-pesce-152-coltelleria","title":"Fish bone tweezers","description":"\u003cp\u003ePractical and sturdy stainless steel tweezers suitable for easily removing both large and small fish bones in a clean way without damaging the meat. Size: 120mm\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836755218659,"sku":"09197","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/pinzetta_1_-_copia.jpg?v=1651760943"},{"product_id":"pinzetta-per-lische-di-pesce-153-coltelleria","title":"Fish bone tweezers","description":"\u003cp\u003ePractical and sturdy stainless steel tweezers, with an oblique end, suitable for easily removing both large and small fish bones in a clean way without damaging the meat. Size: 120mm\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836755448035,"sku":"09195","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/pinzetta_pesce_1_-_copia.jpg?v=1651760948"},{"product_id":"guida-per-affilare-161-coltelleria","title":"Guide to sharpen","description":"\u003cp\u003eUseful guide for Super Togeru sharpening, perfect for sharpening the blades of your western style knives on stones giving the right cutting angle. The use of a sharpening guide serves to keep the angle between the blade and the stone constant when sliding the first over the surface of the second: an angle of 15 ° is the recommended one to sharpen the entire surface of the line evenly. \u003cbr\u003e\nThe guide must be inserted on the upper edge of the blade, after which it allows the latter to slide on the stone in the correct way.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836755972323,"sku":"SUPER-TOGERU","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/94129_1.jpg?v=1651760969"},{"product_id":"santoku-black-zdp-189-175-coltelleria","title":"Santoku Black ZDP-189","description":"\u003cp\u003eSantoku forged by hand by Yoshida Hamono, a Japanese family business with a centuries-old tradition in the production of Japanese swords (Katanas). Yoshida Hamono has a great deal of experience in traditionally forging ZDP-189 steel. The core of the blade of this knife is made of ZDP-189 steel coated with stainless steel. This blade has a hardness of 65\/67 HRC and measures 165mm. The octagonal handle is made of rosewood.\u003cbr\u003e\nThe blade is finished according to the process called Kuro-uchi, which in Japanese literally means \"black coat\", meaning the blade is not polished but is left with the dark patina to protect the blade and give it a traditional Japanese rustic look. The knife shows the visible signs of the hand forging process and this gives it a nice finish and also prevents food from sticking to the blade.\u003cbr\u003e\nSantoku is a very versatile knife and can be used for both fish, meat and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThis knife if used and treated with care is destined to last a long time.\u003cbr\u003e\nUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.  \u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003cbr\u003e\n- To sharpen the knife use a stone and not a sharpener.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836761739491,"sku":"santokublack","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/275383548_671553997458408_8492582450749985632_n.jpg?v=1655896144"},{"product_id":"bunka-black-zdp-189-176-coltelleria","title":"Bunka Black ZDP-189","description":"\u003cp\u003eHand forged bunka by Yoshida Hamono, a Japanese family business with a centuries-old tradition in the production of Japanese swords (Katanas). Yoshida Hamono has a great deal of experience in traditionally forging ZDP-189 steel. The core of the blade of this knife is made of ZDP-189 steel coated with stainless steel. This blade has a hardness of 65\/67 HRC and measures 190mm. The octagonal shaped handle is made of rosewood.\u003cbr\u003e\nThe blade is finished according to the process called Kuro-uchi, which in Japanese literally means \"black coat\", meaning the blade is not polished but is left with the dark patina to protect the blade and give it a traditional Japanese rustic look. The knife shows the visible signs of the hand forging process and this gives it a nice finish and also prevents food from sticking to the blade.\u003cbr\u003e\nThe Bunka is a very versatile knife and can be used for both fish, meat and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThis knife if used and treated with care is destined to last a long time.\u003cbr\u003e\nUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.  \u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003cbr\u003e\n- To sharpen the knife use a stone and not a sharpener.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":42836761870563,"sku":"bunkablack","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/products\/yoshida_hamono_zdp-189_bunka_black_2048x2048_99dc25c8-8cac-419a-9401-c87f3cc2f266.jpg?v=1655895902"},{"product_id":"bunka-black-zdp-189-200mm","title":"Bunka SG2","description":"\u003cp\u003eBunka handmade by the Suncraft company in the city of Seki, in the prefecture of Gifu, Japan. The blade is made of SG2 steel, which is one of the best stainless steels. SG2 is a powdered steel from Takefu steel mills. Powdered steels are currently the hardest steels available for knife making, which means the knife will keep a smooth and sharp edge for a long time. The blade measures 16.5mm and has a hardness of 62-63 Rockwell. The handle is made of dark brown pakka wood, octagonal in shape, and fits well in the hand.\u003cbr\u003e\nThe Bunka is a very versatile knife and can be used for both fish, meat and vegetables.\u003cbr\u003e\nThis knife if used and treated with care is destined to last a long time.\u003cbr\u003e\nUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.\u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":48998242353487,"sku":"","price":335.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/files\/EAB1F8CE-3004-4CEF-A845-877F6704390D.jpg?v=1716999521"},{"product_id":"pietra-grana-1000","title":"Pietra Grana 1000","description":"\u003cp\u003ePietra a grana 1000 adatta per un'affilatura generale, realizzata dal produttore giapponese di pietre da affilatura Matsunaga, a Osaka.\u003cbr\u003eLa pietra andrebbe messa in acqua almeno 5 minuti prima dell'uso.\u003cbr\u003eMisure: 20,5cm x6,5cm x3,4 cm\u003cbr\u003eLe King sono piuttosto morbide e sono piacevoli da usare, il lavoro di affilatura risulta più agevole, ma allo stesso tempo essendo morbide devono essere rettificate spesso perchè si forma rapidamente una concavità.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":49019536867663,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/files\/il_794xN.4955497835_rygk.webp?v=1717159208"},{"product_id":"petty-tsunehisa-vg-10-damasco-135mm","title":"Petty Damasco 33 layers M 15cm","description":"\u003cp\u003ePetty handmade by the Suncraft company in the city of Seki in Japan which is part of the Senzo Universal collection. The blade is made of 33-ply Damascus stainless steel with a hammered finish and has a VG-10 steel heart. The blade measures 150mm and has a hardness of 60 Rockwell. The handle is made of resin coated pakka wood.\u003cbr\u003e\nThe Petty is a small multipurpose knife suitable for cutting and cleaning fruit and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThis knife if used and treated with care is destined to last a long time.\u003cbr\u003e\nUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.\u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":55990852157775,"sku":null,"price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/files\/rn-image_picker_lib_temp_8b5e91e9-2820-425a-a6a7-7687148a7c18.jpg?v=1758712606"},{"product_id":"gyuto-vg10-damasco-tsuchime-24cm","title":"Gyuto VG10 Tsunehisa 210mm","description":"\u003cp\u003eTsunehisa is a brand that produces excellent knives at reasonable prices using quality steels. The blade of this Gyuto is in VG10 stainless steel, covered with damascus steel with matellated back (Tsuchime) and Suminagashi finish. The oval-shaped handle is made of rosewood. The Gyuto is a multipurpose knife, it can be used for both meat, fish and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eSpecifications: \u003cbr\u003e\nBlade material: VG-10, hammered Suminagashi finish (Tsuchime)\u003cbr\u003e\nOld Misura. 210mm\u003cbr\u003e\nBlade thickness: 2mm\u003cbr\u003e\nBlade height: 48mm\u003cbr\u003e\nHardness: 60-61 HRC\u003cbr\u003e\nHandle: oval shape in rosewood\u003cbr\u003e\nTotal length: 358mm\u003cbr\u003e\nWeight: 147g\u003c\/p\u003e\n\n\u003cp\u003eUse and maintenance:\u003cbr\u003e\n- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.\u003cbr\u003e\n- Do not cut bones or frozen food as the blade may chip.\u003cbr\u003e\n- To sharpen the knife use a stone and not a sharpener.\u003c\/p\u003e","brand":"Coltelleria Giapponese","offers":[{"title":"Default Title","offer_id":56061365682511,"sku":"gyutotsunehisa21","price":305.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/files\/rn-image_picker_lib_temp_f20218d4-34f3-4646-95b3-0f75184c4b1f.jpg?v=1760105416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/7260\/5155\/collections\/nima-izadi-gClSnIRxri0-unsplash_Large_aa851512-8d55-450d-bd09-c391d37d0670.jpg?v=1655371701","url":"https:\/\/www.angologiapponese.it\/en\/collections\/coltelli\/pietre-per-affilare-e-accessori.oembed","provider":"Angolo Giapponese","version":"1.0","type":"link"}